I am a big fan of Austrian food, also of Vienna‘s most famous dish, the “Wiener Schnitzel” (= deep fried pork/veal cutlet). Although it sounds easy to make, it is still important to find a place where to eat the best Schnitzel. And what about Schweinsbraten, Fritattensuppe and Apfelstrudel? What’s more is, where to eat it next to locals off the beaten track.
Celebrating Saint Martin‘s Day in Austria
If you have ever been to Austria, you might already know that Austrians like to celebrate every possible occasion. On November 11th, we even schedule two: the beginning of the [...]